{
    "title": "\u201cAl que nace para tamal, del cielo le caen las hojas\u201d \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Celebra el d\u00eda de la Candelaria en Nicos con tamales para todos los gustos",
    "modified_at": "2026-09-30 20:11:05",
    "published_at": "2024-01-18 15:00:00",
    "url": "https://neta-comunica.prezly.com/al-que-nace-para-tamal-del-cielo-le-caen-las-hojas-celebra-el-da-de-la-candelaria-en-nicos-con-tamales-para-todos-los-gustos",
    "short_url": "http://prez.ly/HDId",
    "culture": "es_MX",
    "language": "ES",
    "subtitle": "\u00b7 El chef Gerardo V\u00e1zquez Lugo presenta un men\u00fa especial de tamales con 6 versiones de distintas regiones del pa\u00eds",
    "slug": "al-que-nace-para-tamal-del-cielo-le-caen-las-hojas-celebra-el-da-de-la-candelaria-en-nicos-con-tamales-para-todos-los-gustos",
    "body": "<p>Se termina la rosca de reyes m&aacute;s no la comida de fiesta, pues la tradici&oacute;n dicta que quienes tuvieron la fortuna de encontrar la figura del ni&ntilde;o Dios deber&aacute;n pagar los tamales el pr&oacute;ximo 2 de febrero. Dulces, salados, picantes, solos o en torta, los tamales son uno de los alimentos fundamentales en la dieta de los mexicanos. En nuestro pa&iacute;s existen infinidad de variantes, donde no solo cambian los ingredientes, la presentaci&oacute;n o el sabor, sino incluso la t&eacute;cnica de preparaci&oacute;n seg&uacute;n la ubicaci&oacute;n geogr&aacute;fica.</p>\n    <figure\n        class=\"release-content-image release-content-image--contained release-content-image--align-center\"\n        data-component=\"image-zoom-popup\"\n        data-image-zoom-popup-selector=\".release-content-image__image\"\n        data-image-zoom-popup-i18n=\"data:application/json;base64,eyJEb3dubG9hZCI6IkRvd25sb2FkIn0=\"\n        data-image-zoom-popup-tracking-views-event=\"Story Image View\"\n        data-image-zoom-popup-tracking-download-event=\"Story Image Download\"\n        data-image-zoom-popup-placement=\"content\"\n    >\n        <div class=\"image-thumbnail-rollover\" style=\"width: 100%\">\n            <img\n                src=\"https://cdn.uc.assets.prezly.com/3582aba1-df55-40de-8bbf-1c45c8b0fbef/-/format/auto/\"\n                                class=\"release-content-image__image image-thumbnail-rollover__image\"\n                data-description=\"\"\n                id=\"image-3582aba1-df55-40de-8bbf-1c45c8b0fbef\"\n                data-id=\"3582aba1-df55-40de-8bbf-1c45c8b0fbef\"\n                data-original=\"https://cdn.uc.assets.prezly.com/3582aba1-df55-40de-8bbf-1c45c8b0fbef/-/inline/no/image_processing20240118-642015-1vekwo8.jpg\"\n                data-mfp-src=\"https://cdn.uc.assets.prezly.com/3582aba1-df55-40de-8bbf-1c45c8b0fbef/-/format/auto/\"\n                alt=\"Story image\"\n            />\n            <div class=\"image-thumbnail-rollover__caption\">\n                <svg class=\"icon icon-expand image-thumbnail-rollover__caption-icon\">\n                <use xlink:href=\"#icon-expand\"></use>\n            </svg>            </div>\n        </div>\n\n        <figcaption class=\"release-content-image__caption\"></figcaption>\n    </figure>\n<p>Este 2024 el chef Gerardo V&aacute;zquez Lugo rinde homenaje a los tamales, un platillo tan delicioso como diverso. Ser&aacute;n 6 variedades de tamales las que el restaurante Nicos ofrecer&aacute; durante esta temporada:</p><p>&middot; <strong>Norte&ntilde;o \u200b $190.00</strong> </p><p>Tamal de camar&oacute;n, calabaza de castilla, almendra, aceituna y alcaparras. </p><p>&middot; <strong>Vaporcito \u200b $110.00 </strong></p><p>Tamal con masa de ma&iacute;z nixtamalizado, relleno de pollo guisado con axiote acompa&ntilde;ado con chiltomate, origen yucateco, envuelto en hoja de pl&aacute;tano. </p>\n    <figure\n        class=\"release-content-image release-content-image--contained release-content-image--align-center\"\n        data-component=\"image-zoom-popup\"\n        data-image-zoom-popup-selector=\".release-content-image__image\"\n        data-image-zoom-popup-i18n=\"data:application/json;base64,eyJEb3dubG9hZCI6IkRvd25sb2FkIn0=\"\n        data-image-zoom-popup-tracking-views-event=\"Story Image View\"\n        data-image-zoom-popup-tracking-download-event=\"Story Image Download\"\n        data-image-zoom-popup-placement=\"content\"\n    >\n        <div class=\"image-thumbnail-rollover\" style=\"width: 100%\">\n            <img\n                src=\"https://cdn.uc.assets.prezly.com/61535cbe-911e-42b6-baf0-8b1f1f807d55/-/format/auto/\"\n                                class=\"release-content-image__image image-thumbnail-rollover__image\"\n                data-description=\"\"\n                id=\"image-61535cbe-911e-42b6-baf0-8b1f1f807d55\"\n                data-id=\"61535cbe-911e-42b6-baf0-8b1f1f807d55\"\n                data-original=\"https://cdn.uc.assets.prezly.com/61535cbe-911e-42b6-baf0-8b1f1f807d55/-/inline/no/image_processing20240118-642015-1bbno6c.jpg\"\n                data-mfp-src=\"https://cdn.uc.assets.prezly.com/61535cbe-911e-42b6-baf0-8b1f1f807d55/-/format/auto/\"\n                alt=\"Story image\"\n            />\n            <div class=\"image-thumbnail-rollover__caption\">\n                <svg class=\"icon icon-expand image-thumbnail-rollover__caption-icon\">\n                <use xlink:href=\"#icon-expand\"></use>\n            </svg>            </div>\n        </div>\n\n        <figcaption class=\"release-content-image__caption\"></figcaption>\n    </figure>\n<p>&middot; <strong>De 7 cueros \u200b $110.00</strong> </p><p>Tamal vegetariano de frijol.</p><p>&middot; \u200b <strong>De elote estilo veracruzano $190.00</strong> </p><p>Tamal de elote tierno y costilla de cerdo en adobo. </p><p>&middot; <strong>De Chocolate $110.00 </strong></p><p>Tamal con masa azul nixtamalizado, y chocolate de metate, relleno de compota de frutos rojos, envuelto con hoja de totomoxtle. </p><p>&middot; <strong>Tamal de Nata $110.00</strong></p><p>Tamal de harina relleno de pi&ntilde;&oacute;n, nuez, almendras y pasas, envuelto con hoja de totomoxtle. </p><p>Una gran opci&oacute;n para compartir este tradicional platillo al estilo del chef Gerardo V&aacute;zquez Lugo es la cazuela de tamales, que incluye la cazuela de barro y 18 piezas de tamales.</p>\n    <figure\n        class=\"release-content-image release-content-image--contained release-content-image--align-center\"\n        data-component=\"image-zoom-popup\"\n        data-image-zoom-popup-selector=\".release-content-image__image\"\n        data-image-zoom-popup-i18n=\"data:application/json;base64,eyJEb3dubG9hZCI6IkRvd25sb2FkIn0=\"\n        data-image-zoom-popup-tracking-views-event=\"Story Image View\"\n        data-image-zoom-popup-tracking-download-event=\"Story Image Download\"\n        data-image-zoom-popup-placement=\"content\"\n    >\n        <div class=\"image-thumbnail-rollover\" style=\"width: 100%\">\n            <img\n                src=\"https://cdn.uc.assets.prezly.com/632e8c48-79f0-494c-921d-304bb0312e39/-/format/auto/\"\n                                class=\"release-content-image__image image-thumbnail-rollover__image\"\n                data-description=\"\"\n                id=\"image-632e8c48-79f0-494c-921d-304bb0312e39\"\n                data-id=\"632e8c48-79f0-494c-921d-304bb0312e39\"\n                data-original=\"https://cdn.uc.assets.prezly.com/632e8c48-79f0-494c-921d-304bb0312e39/-/inline/no/image_processing20240118-642014-1svqedz.jpg\"\n                data-mfp-src=\"https://cdn.uc.assets.prezly.com/632e8c48-79f0-494c-921d-304bb0312e39/-/format/auto/\"\n                alt=\"Story image\"\n            />\n            <div class=\"image-thumbnail-rollover__caption\">\n                <svg class=\"icon icon-expand image-thumbnail-rollover__caption-icon\">\n                <use xlink:href=\"#icon-expand\"></use>\n            </svg>            </div>\n        </div>\n\n        <figcaption class=\"release-content-image__caption\"></figcaption>\n    </figure>\n<p>&middot; <strong>Cazuela de tamales (18 piezas) $1,499.00 </strong></p><p>3 norte&ntilde;os, 3 vaporcitos, 3 de chocolate, 3 de nata, 3 de elote, 3 de 7 cueros.</p><p>A partir del 27 de enero y hasta el 4 de febrero estos tamales se integran al men&uacute; de Nicos, y podr&aacute;n acompa&ntilde;arse con atole, caf&eacute; de olla o chocolate caliente. Si buscas algo diferente atr&eacute;vete a maridarlos con alguno de sus vinos mexicanos u opciones de cocteler&iacute;a.</p><p><strong>Ubicaci&oacute;n:&nbsp;</strong>Av. Cuitl&aacute;huac 3102, Claver&iacute;a, Azcapotzalco, 02080 Ciudad de M&eacute;xico, CDMX&nbsp;</p><p><strong>Pedidos</strong>: Directamente en Nicos, o en www.nicosmexico.mx<br>\u200b</p><p><strong>Horarios:</strong> lunes a mi&eacute;rcoles 8am a 6pm, jueves a s&aacute;bado 8am a 9pm, domingo 8am a 5pm.&nbsp;</p><p><strong>IG:</strong> @nicosmexico<br>\u200b</p>",
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